Australian flag carrier Qantas opened its new lounge at Singapore’s Changi Airport on April 11.
Amenities at the lounge, which seats 460 guests, include 20 showers and multiple 80-inch television screens.
The lounge features menus based on Qantas Consulting chef Neil Perry’s Rockpool food philosophy and his Spice Temple restaurant. It also features a quality wine selection, barista service and Spice Temple inspired cocktails.
The lounge offers a tailored hosted experience for Platinum One Qantas Frequent Flyers with services including shirt pressing, shoe shining and priority shower access.